If you have an emergency please call Rob Thomas at 801-430-4647 or Cole Vincent at 801-791-4128
At the Public Hearing on December 10, 2020
The Culinary Base Rate was changed from $20.00 to $28.00.
The Culinary Stand-By fee has changed from $10.00 to $14.00
The change will be effective on January 1, 2021.
The Culinary Connection and Impact Fees will change as of February 1, 2021
Connection Fee will be $1100.00
Impact Fee will be $3119.00
